In Moseley, Holly and Brad have set up an independent small business where:
*standards will not be lowered
*inferior ingredients will not be used
*British food in season is valued
*free-range meat, wild fish & local produce is served
*vegetables are sourced as locally as possible
*fruit comes from the counties in the region
*people trained locally are employed and
*equipment manufactured in Birmingham has been selected.
They are planning an event at Moseley Farmers’ Market: a member of the public will be asked to buy assorted ingredients and challenge Brad and his colleagues to produce a dish from them on the spot.
Read an illustrated, detailed account here.–