Storing food in a localised low carbon system

 

Traditional methods of storing food include preservation of food in ice brought from the mountains and kept inside caves & icehouses, low-tech bottling and jam-making, drying of meat & fruit and underground storage at lower temperatures in hot countries.

On Monday Mark Shapiro, a Californian reader, sent this link to information about another method: fermentation, a localised probiotic food system which has significant economic, social and health benefits.

aaronAaron Vansintjan reflects that it’s easy to get the impression that we live in a world of scarcity, where there just isn’t enough food to go around, and food production all around the world is limited by technological backwardness.

On the other hand, there is an increasing problem of food waste in Western food systems. Though a range of expensive and complex technologies protects our fresh food supply against spoilage, a large proportion food produced is thrown away.

Aaron has a background in Natural Resource Sciences and is currently conducting research into food related issues, including marginalized communities access to food. He has observed the Vietnamese practice of fermentation, embedded within people’s livelihoods, local agricultural systems, food safety practices, forming a fundamental component of a sustainable food system. With the rise of the local food and food sovereignty movements, many are realising that we need food systems that could support everyone: from small farmers to low-income families. In a localised food system food needs to be stored for long periods. Fermentation makes that possible. He comments:

“Unlike many high-tech proposals like ‘smart’ food recycling apps, highly efficient logistics systems, and food packaging innovations, fermentation is both low-tech and democratic—anyone can do it. It has low energy inputs, brings people together, is hygienic and healthy, and can reduce food waste”.

vietnam market

In Vietnam there are wholesale night markets, mobile street vendors, covered markets, food baskets organized by office workers with family connections to farmers, guerilla gardening on vacant land. Food is grown, sold, and bought all over the place, and supermarkets are just a small (albeit growing) node in the complex latticework. Most people still get food at the market, but many also source their food from family connections. With this easy access to wholesale produce, many can turn to small-scale fermentation to complement their income—or spend less on food at the market.

The article goes into great detail about various recipes for fermented food Some call for water and salt: “At just a 1:50 ratio (2%) of salt to food, an environment is created in which bad bacteria doesn’t flourish and good bacteria is encouraged”.

the most popular fermented dishes in Vietnam

From left to right: Nem chua (fermented sausage), Thịt lợn chua (sour fermented pork), Com me (sour rice with fermented paste), Dưa chua/dưa muối (fermented fruit or vegetable), Mắm chua (sour fermented fish paste),Tôm chua (fermented shrimp), Nước mắm or Nước chấm (fish sauce),Tương (fermented soybean paste)

Vietnamese street vendors know the rules of hygiene and food safety, and, because they have to be careful with their money, they know exactly what kinds of food will go bad, and what kinds of food can be preserved. In doing so, they practice a food culture that has been passed down through generations—to a time before fridges, a global food system powered by container shipping, factory trawlers, and produce delivered to far-off markets by airplane.

Because of its low investment costs, fermentation lends itself well to supporting small businesses, allowing them to take advantage of seasonality while practicing a time-tested low-tech method of food preparation. Fermented food doesn’t depend on high inputs of fossil fuel energy to preserve food, high waste, and high-tech. It has to be produced locally: transporting it will risk explosions on the high seas

Aaron ends; “With increasing concern over the health side effects of common chemicals such as BPA (Bisphenol A, a  polycarbonate plastic) found in almost all cans and pasta sauce jars, people are looking to safer kinds of preservation, which aren’t killing them and their families slowly. In a world facing climate change, we need a low-impact food system, and fast”.

(Ed: some links and pictures added)

 

 

MUFP: 100 city regions hope to reduce greenhouse gas emissions by changing the food system

urban-food-policy-pact

In 2015, led by Milan, a coalition of 100 cities from all continents signed a Milan Urban Food Policy Pact (MUFP) in Milan’s Palazzo Reale and presented it to Ban-Ki Moon, UN Secretary General, in New York on World Food Day, October 16. To read the latest news go to its website.

They now recognise that their food systems are having high health and environmental impacts. As Professor Tim Lang comments in ‘Food Research’: “Aspirations for cheap food have become hard-wired into consumer expectations. Waste is rampant. Governments bow too much to giant food companies selling sugary, salty, fatty, ultra-processed food. Marketing budgets dwarf food education. No-one seems to be in overall control”.

He continues: “Cities are powerhouses of work but parasitic on cheap labour on the land. Their budgets are squeezed but their diet-related costs are rising. Their dense populations could be energy and food efficient but require huge infrastructure and change to be so . . . A new urban politics is emerging, gradually recognising the need to move beyond the neoliberal era’s commitment to cheap and plentiful food which has only spawned an horrendous new set of challenges which it cannot resolve . . .  Waste. The new food poor. Rising obesity. Street litter. Inequalities. Low waged food work”.

17sd-2-g-goals

Though the 17 Sustainable Development Goals are translated as 169 targets, 70 of which involve food, as Lang says: “New techno-imperialists whisper sweet nothings into politicians’ ears, offering another bout of technical intensification to keep this show on the road. This is not just genetic modification, which is already in trouble, yoked as so much is with use of glyphosate, the herbicide previously deemed benign but now in trouble as a probable carcinogen. There’s a raft of new technical sectors offering food fixes: robotics, nanotechnology (putting minute particles into food); synthetic biology; Big Data and the information revolutions; the promise of personalised healthcare applying life science wizardry. Underpinning them all is continued reliance on but nervousness about oil-based fertilisers. It was they who kept the food wheels turning at the last big moment of reflection in the mid 1970s”.

tim-langLang says, “Now we need another package. But which is it to be? Is it more Big Farming or more horticulture? And what sort? Plants not animals are the key to the new metric: how to feed people from declining available growing space”.

He calls for strong political voice and says that the positive news about a sustainable future needs to be grasped: closer foodways, better jobs, healthier populations instead of cheap food, overflowing hospitals and denuded nature.

 

 

 

Localisation/swadeshi: a programme for long-term survival

 

Swadeshi has been described by Satish Kumar, founder and Director of Schumacher College in Devon as a programme for long term survival.

It is the principle of preferring the neighbouring to the remote.

It relates to need-based lives, ruling out unlimited consumption.

It is not autarky; but a needs-based global alternative.

Economic swadeshi was shaped by Gandhi, who advocated the production and use of indigenous food and goods. In 1956, the Khadi and Village Industries Commission was established in by Act of Parliament.

 

kvic-header

Active today, a list of its SMEs may be read here. 

 

Swadeshi practices economics according to its original definition of good household management, seeking to preserve natural wealth and promote the balanced development of all regions and society as a whole.

It regards the market as an instrument, not as master; the swadeshi global view is “let a thousand markets bloom – and not merge into one global market”.

 

 

 

Birmingham Newsroom: find it and buy it from local businesses to help the local economy

m-mahmood-small-at-rally-supporting-jcBirmingham Newsroom, Birmingham City Council’s online press office writes about Find it in Birmingham, the city council’s procurement portal where the goods and services the council needs to go about its business are bought, aiming to make sure the Birmingham pound is kept local. 

Councillor Majid Mahmood, cabinet member for value for money and efficiency, has talked about how the city council’s procurement portal is helping boost business and jobs in the city, alongside beneficiary Lightpower, who won a contract with Centro. See the short video here.

He adds that all evidence suggests buying from local small businesses will help the local economy, as local small companies are more likely to employ people locally and spend their earnings locally.

birmingham-pound-kl-hubThis is precisely the awareness expressed by Localise West Midlands (LWM) about helping to set up a ‘dedicated’ Birmingham Pound, which would encourage individuals and businesses to source goods and services within the city region.

Years ago LWM organised a conference exploring public procurement, funded by AWM and the Countryside Agency and attended by those involved in procurement, with representation from most of the region’s local authorities and various health and other statutory bodies (Click here).

Two reports were produced: a summary of local public procurement initiatives, and the report of the conference itself. Following discussions at the conference, a regional strategy group and regional practitioners’ group were set up. These are making progress on a range of procurement issues. LWM continues to contribute to these groups, noting that the WTO’s liberalisation agenda has been contributing to the loss of local and national control of purchasing, which has been keenly felt by those prioritising local public services above corporate profit. LWM added its voice to that of many organisations calling for national government to bring such concerns on procurement to the WTO negotiations.

That earlier initiative related to food procurement: the Birmingham Business Charter for Social Responsibility has a wider brief but is also about trying to keep investment local, by making sure that local businesses have the best chance to secure part of the £1bn of investment the Council spends every year on providing services.

There is also now a welcome emphasis on ‘putting the local back into house building’ and, as Councillor Tahir Ali said when the charter was launched, the city’s more diverse house building programme has large sites where the usual house builders offer the best economies of scale but it now also has an ‘emerging portfolio’ of smaller sites. In accordance with the charter, the council wants to enable small and medium enterprises to secure this type of work in the future. He ended:

“This has strong links to Find it in Birmingham which I hope you are all signed up to so that you can see the range of opportunities that are available to small and medium sized enterprises that are located here in the city”.

 

 

 

Towards a localised future: the rising global-to-local movement

A New Economy Convergence

helena

This one-day meeting in London will provide an opportunity to take part in the rising global-to-local movement and to discuss the strategies required to move away from a corporate-led growth economy towards diverse local economies in service of people and planet.

There will be news of inspiring initiatives worldwide aimed at resisting global trade treaties and reclaiming our communities, cultures and natural environment. Meet others who care about democracy, social justice, fulfilling and dignified livelihoods, nutritious fresh food, meaningful education and about passing on a healthy and diverse environment to our children.

Speakers include Helena Norberg-Hodge, James Skinner, Molly Scott Cato, and Rupert Read (read more about the speakers here). The short version of The Economics of Happiness will be screened, and the event will include world café brainstorming sessions.

 

Saturday, September 17th, 2016 9.00 am to 5.00 pm

Friends House 173-177 Euston Road, London, NW1 2BJ (use Garden entrance)

View Map

Tickets: £20 for a standard ticket; £15 for concessions. Full scholarships also available upon application; please email info@localfutures.org.

Book Tickets

 

 

 

Update 2: International Alliance for Localisation

ial footer

In December this blog reported that Local Futures has gathered a cross-cultural, North-South network of thinkers, activists and NGOs – the International Alliance for Localization (IAL). It already has members from over 30 countries and Localise West Midlands is one of the member organisations.

This new cross-cultural network of groups and individuals focusses on resistance, renewal, and radically new visions of development and progress.

The response has exceeded IAL’s most optimistic expectations. In less than two months, individuals from 28 different countries have joined. These include farmers, teachers, builders, community organizers, environmental stewards, peace activists, homesteaders, students, health workers, business consultants, writers, engineers, artists, radio producers, researchers, and more.

Many organizations have also signed up: groups focused on social justice, ecological restoration, spiritual values, sustainable food and farming, holistic education, and policy research and advocacy. Among these are:

Swadeshi Jagaran Manch (India);

Digo Bikas Institute (Nepal);

Localize West Midlands (UK);

The Sustainability Institute and

Greyton Transition Town (South Africa);

Noakhali Rural Development Society (Bangladesh);

Centre for Global Justice (Mexico/USA);

Gaia Education (UK);

Holy Cross International Justice Office (USA);

Small Farm Training Center (USA), and many more.

.

This broad-based interest in the IAL shows that people worldwide are beginning to recognize that localization is a viable strategy for positive change on a global level.

Next: March 30th fourth webinar in the Global to Local Webinar Series: Debt and Speculation in the Global Economy, with Helena Norberg-Hodge and Charles Eisenstein

International Alliance for Localization

ial logo

The International Alliance for Localization (IAL) is a new cross-cultural network of groups and individuals focused on resistance, renewal, and radically new visions of development and progress.

In less than two months, individuals from 28 different countries have joined. These include farmers, teachers, builders, community organizers, environmental stewards, peace activists, homesteaders, students, health workers, business consultants, writers, engineers, artists, radio producers, researchers, and more.

Many organizations have also signed up: groups focused on social justice, ecological restoration, spiritual values, sustainable food and farming, holistic education, and policy research and advocacy. (Below, farmers’ markets were pioneered in Britain and elsewhere by ISEC, which promotes locally based alternatives to the global consumer culture by writing, filming and practical action.)

farmers market - scandinavian or

Among these are:

Swadeshi Jagaran Manch (India);

Digo Bikas Institute (Nepal);

Localize West Midlands (UK);

The Sustainability Institute and Greyton Transition Town (South Africa);

Noakhali Rural Development Society (Bangladesh);

Centre for Global Justice (Mexico/USA);

Gaia Education (UK);

Holy Cross International Justice Office (USA);

Small Farm Training Center (USA), and many more.

This broad-based interest in the IAL shows that people worldwide are beginning to recognize that localization is a viable strategy for positive change on a global level.

 –

Local development as a strategic alternative in Fife

Once again many will question the dependence on a global market economy as headlines shout, “China’s ‘Black Monday’ sends markets reeling”. For months, in a range of publications, Mohamed El-Erian, who chairs President Obama’s Global Development Council, has been forecasting the risk of a ‘perfect storm’, adding that considering ‘its destructive potential, it warrants serious attention by policymakers’, though China does not loom large in his list of contributing factors.

fifediet small family2

Mike Small (with family, above) is said to be ‘behind’ the Fife Diet local eating experiment, which aims to relocalise food production and distribution on a regional basis, as a response to globalisation and climate change. See a 2008 Telegraph article and more in depth on the Transition Culture website.

Remarkably, it is funded by the Scottish Government’s Climate Challenge Fund and has also received funding from Celebrating Fife, the Co-op Community Fund and Awards for All.

Over an eight year period the Fife Diet has developed from a simple idea framed around ‘local eating’ to a complex one about sustainable food, environmental justice, globalisation and culture. They set out to build a sustainable food movement that popularised eating healthy, local produce in Fife, starting from the understanding that there is something fundamentally wrong with the food system but also from the thought that they could, by acting collectively, do something about it.

They now believe that food has become central to the precarious economy. Real progress won’t be made until control is regained over the retail experience, and profiteers that benefit from products that fuel obesity are confronted.

In the Food Manifesto they are developing, they call for opportunities for the ‘right to grow’ and an expectation of quality healthy food in our public institutions, aiming eventually to become – as the Scottish government puts it, a ‘Good Food Nation’.

FAQ: “But what fruit do you eat?” Fife’s Pittormie fruit farm produce:

fife's pittormirefruitboxjuly091

Remarkable achievements listed on their site:

CELEBRATING OUR OWN FOOD CULTURE

When we started we were met by a mixture of incredulity and poorly-disguised scepticism. People really didn’t think that you could eat food from Fife, and survive at all. It was just unthinkable, unimaginable.

CARBON SAVINGS

In 2011-2012 we saved 1019 tonnes of C02e. Then, in a three year period (April 2012- March 2015) we saved a further 6976.37 tonnes of C02e. These are immediate savings, by diverting food waste from landfill thereby avoiding creating methane, for example, or by sequestering carbon and enriching soil with compost, but also by eating locally, growing our own food, eating organic, changing the meat we ate (and eating less of it).

OUTREACH

We held or attended over 500 outreach events over the three years, engaging with 15,520 people.

GROWING SPACES

We established a community food growing garden, a wildlife and forest garden and a vibrant volunteer and community group who are maintaining them. We hosted 57 events at the garden, including the children’s gardening club, large community lunches and volunteer sessions.

COMMUNITY ENGAGEMENT

We ran 79 weekly children’s gardening clubs (79 clubs over three years) and hosted 7 large-scale community events.

LEADING THE WAY

We were part of building a new food movement in Scotland that encompasses the right to food, championing small producers, insisting on sustainability as a measurement of quality in food production and celebrating food sovereignty.

NEW ORCHARDS

We planted 7 orchards around Scotland from Galloway to Sutherland with our Silver Bough tour (‘ a cultural conversation about apples’).

SCHOOL LUNCHES PILOT

We collaborated with Fife Council and the Soil Association in a pilot project exploring regionally sourced, healthy, sustainable and organic school lunches. See here.

INSPIRATIONAL PRINTED MATERIAL

We published a series of inspiring posters, postcards, booklets and other materials including recipe books, calendars, guides on native apple varieties and a booklet on gardening with kids. We also produced a free Ebook for our members of Collected Recipes from the life of the project.

BIRTHING THE ORCHARD COLLECTIVE

We curated and hosted the National Orchard gathering and helping the Orchard Collective into existence.

THE BIGGER PICTURE

We are proud to have been part of a wider movement and welcomed the collaborative work over the past eight years with such groups as Nourish, the Soil Association, Slow Food, Permaculture Scotland and Transition Towns.

Much more here: http://fifediet.co.uk/fife-diet-chronology/

*

End note: protect and rediversify local economies

pp hines logoAs LWM’s co-founder, Colin Hines, has written, there is growing opposition to a system which regards as inevitable the driving down of tax rates for higher income earners, worsens social and environmental conditions and kills local jobs and small business opportunities:

“Whistling in the dark to keep up the nation’s economic spirits by promising export-led growth in an era of rising Asian dominance is a ridiculous policy. The alternative to these dangerous and damaging dark alleys is to propose a set of practical measures for protecting and rediversifyng local economies. This is the only way to tackle the economic and environmental crises, return local control of the economy to citizens and provide a sense of hope for their future . . .”

=

America: six big shifts towards an economy that distributes economic benefits widely and minimizes damage to the environment

.

sarah van gelderSarah van Gelder (right) is co-founder and executive editor of YES! Magazine which feature powerful ideas and practical actions towards a more just and sustainable world. She has co-founded a cohousing community, organized tenants and built a produce cooperative, providing local, sustainably grown whole foods, at affordable prices, to residents who want local, sustainable food sourced within walking distance of their homes.

Sarah points out that, in America as in Britain, corporations and the wealthy are recovering well after the collapse of the global economy in 2008. This is confirmed by Nomi Prins, (left, a senior fellow at America’s Demos) who has worked as a managing director at Goldman-Sachs, a Senior Managing Director at Bear Stearns and senior strategist at Lehman Brothers.

nomi prinsShe records that corporate profits have jumped back to near-historical highs, and banks are hoarding an extra $1 trillion in reserve at the Fed. However, Ms Prins points out that over 90% of the population have “an overhang of debt, stagnant wages and inferior jobs, all exacerbating income inequality”.

Sarah asserts that many people are losing patience with the corporate economy—and turning to initiatives that build a new economy. Grassroots groups, local entrepreneurs and broad-based coalitions are building the foundations of an economy that distributes economic benefits widely and minimizes damage to the environment. She lists six big shifts (the links are very well worth following):

  1. Local food, once a tiny niche market, has gone mainstream. The growing, processing, and marketing of local foods is booming in many areas, including the eastern U.S., abandoned neighborhoods in Detroit, Michigan and towns and cities throughout the country. Via farmers markets and direct purchases from growers, the food travels quickly from farm to table, keeping it fresh and nutritious. Local food isn’t always greener, but a local diet does reduce emissions from food transportation, support local jobs, and connect people to their neighbors and local environment.
  1. More workers own their jobs. Worker-owned co-ops have been spreading, particularly since the recession. While they, like all businesses, can struggle, they also can help keep good jobs stable and keep money in the community. In the Bronx in New York City, the 2,300 employees who work at Cooperative Home Health Care Associates get better pay, more job security, and more training for career advancement than their counterparts at competing firms. In Chicago, workers at a manufacturing plant who were laid off when the plant was shut down bought out the factory and now operate it as New Era Window and Doors. The most famous example of worker ownership, however, is in the Basque region of Spain, which has more than 70,000 worker-owners in more than 200 enterprises. Labor unions and community activists in the United States are beginning to emulate the success of Spain’s Mondragon Cooperatives, especially in hard-hit rust belt regions.

karma kitchen

  1. The economy goes DIY. Making, DIY, and sharing culture: ethic of reuse and no waste, a bias for local and small-scale, and a preference for generosity is blossoming. Young people especially are building tiny houses and writing open source software. Online platforms like Couchsurfing let people share their homes with travelers. Others have started “pay-it-forward” restaurants where you pay not for your own meal, but for the person behind you in the line.
  1. Money grows more responsible. Campaigners in 22 states aim to open government-owned banks at the state, county or municipal level to finance local economies and keep profits nearby. The latest trend, in light of the threat of climate disruption, is to divest from holdings in coal, oil, and gas companies. To date, more than 800 global investors have pledged to divest over $50 billion. Redirecting assets from big corporations and Wall Street to sustainable local enterprises is providing investment capital needed to fuel the new economy.
  1. clt berkshiresSome homes stay affordable. A small percentage of people are living in community land trust homes – affordable by design – and foreclosure rates were one-tenth of the national level. This success is causing cities and advocates for the poor elsewhere to look at this as a model of permanently affordable housing. Keeping basic necessities, like our homes, out of the speculative market helps stabilize the economy and averts the disruption and impoverishment that results from predatory real estate and lending practices.
  1. Innovation emerges to protect our resources. The new economy draws on the wealth of common assets, including fresh water, the Internet, green spaces in our cities, and the storehouse of knowledge we inherit from previous generations.

It does so in a way that neither depletes them nor excludes others. That means protecting water quality, keeping the Internet open, protecting the stability of the climate, and ensuring access to a good education—for ourselves and for those not yet born.

The new economy is being built on grassroots-led, pragmatic actions that people around the U.S. and around the world are taking to create widely shared, sustainable prosperity.

Read Sarah’s article here: http://www.yesmagazine.org/new-economy/six-ways-the-us-is-building-a-people-powered-economy

 

Syriza MPs help to promote the social economy by donating 10-20% of their wage

anca voinea co-opIn a Co-operative News article, Anca Voinea notes that  Syriza has highlighted the importance of reviving the co-op movement, seeing it as a distinct economic model that would be part of their movement for a broader social and solidarity economy.

Syriza had shown interest in the movement over the last two years and is preparing for new legislation to support co-operative principles, promote co-operative education, transfer of companies to the workers and establish co-operatives of similar standards to those in Latin America and France.

syriza2

 

When incoming prime minister Alexis Tsipras (above) presented his agenda to parliament, he made a commitment to growing the social economy, including co-ops. Syriza has now launched a public consultation to gather opinions about the promotion of the social economy.

VioMe in Thessaloniki went bankrupt and the workers, who had not been paid for over a year, occupied the building to prevent the owner from taking away the machinery and products in stock. The factory is now in public administration and the workers are fighting a legal battle for ownership of the enterprise. They are also calling for a change in the legal framework to allow workers to take over enterprises. Mr Tsipras promised to support this effort with legal reforms. He has also spoken about the importance of co-operative banks as a vehicle for development.

Reading about this venture reminded the writer about an Argentinian workers’ initiative recorded here.

greek solidarity header

An online platform, Solidarity4all, first mooted by the late Tony Benn, showcases different examples of informal co-operation, from social pharmacies to grocery stores or free lessons, including newly formed co-ops. Syriza has helped the Solidarity4All initiative, with each MP donating 10-20% of their wage to promote the social economy. People have taken matters into their own hands through grassroots activism and local collective action. The many and varied social solidarity initiatives include social pharmacies, social medical clinics, social kitchens, social groceries, Okmarkets without middlemen, a social collective of mental health professionals, social solidarity drop in centres, time banks (sharing skills and time), olive oil producers sharing olive oil, the ‘potato movement’ where farmers trade direct with consumers cutting out the supermarkets. Read more about Solidarity4All here.