Relocalisation of food production and distribution: the ‘strategic alternative’

In the Friend, 19th October 2018, Clíodhna Mulhern remembers living in a market town in Ireland in the 1950s: “We shopped in small independent shops and our food was local: our vegetables came from neighbouring farms, always seasonal, and there was no other kind”....

Move beyond left/right, Brexit/Remain thinking, and build a movement for economic change

In similar vein to a recent post on this site, Helena Norberg-Hodge writes: Ever since the Brexit referendum was first announced, we have been bombarded by an array of starkly contradictory pronouncements – from the Leave camp’s now infamous claim that withdrawal from...

A strategic alternative: localised and labour-intensive food production

LWM’s co-founder Colin Hines, in his latest book, Progressive Protectionism, asks: “In a sustainable system, would not each country aim to produce its own staple food? Surpluses and exotics could be exported, speculation in food by unproductive middlemen would be...