As a search of medical abstracts reveals advice that there should be zero tolerance of bute residues, the 2002 Look to the Local report by former MEP Caroline Lucas, LWM co-founder Colin Hines and beef farmer Michael Hart (opposite) comes to mind.
It deplores farmers turning to export meat because supermarkets buy cheaper meat from countries with low wages, and low health and environmental standards. Up to date figures were found for this ‘food swap’ which consumes air-polluting fuel for no good reason:
HMRC Market Bulletin Jan-Jun 2012
The report quotes Clive Aslet,who shares this concern, and a rereading of his seminal article, ‘Clocking up food miles’,Financial Times 23/24th February 2002, reveals much of relevance.
“A public whose confidence in food has been battered by successive crises salmonella in eggs, pesticides in carrots, BSE in beef, genetic modification in cereals – has understandably erected health into a totem. While costly government action generally follows each media outcry, Parliament does not always have the foresight to limit risk in advance.
“Trade liberalisation continues. The World Trade Organisation, driven by the US, wants food to be treated as a commodity like any other. It has little truck with governments that fear health risks (it does not accept the precautionary principle), and none at all with those who raise environmental objections.
“Above all, the multiple retailers that control the food system in Britain are not likely to change their ways without pressure. More than four-fifths of British food is bought in supermarkets.
“The one straw of hope that concerned shoppers can grasp is their own purchasing power. Rightly or wrongly, consumer opinion turned so violently against genetically modified crops that the big retailers were forced to declare themselves GM-free zones.
“If the vogue for farm shops and farmers markets catches on, consumers could force supermarkets to source more food regionally, with proper labelling and promotion”.
The Hart-Hines-Lucas conclusion
As more consumers, farmers and workers world wide are experiencing the downside of economic globalisation in agriculture and other sectors, now is the time to consider how it can be replaced with this completely different alternative of self-reliance and localisation.
This will involve dramatically reducing world food trade and re-localising production. The goal of such a “local food-global solution” policy would be to keep production much closer to the point of consumption (and regulation) and to help protect small farmers and rebuild local economies around the world.