Research findings: allotments have good food yields without sacrificing soil quality

Fruit growing on Hall Green allotment

There are around 330,000 allotment plots in the UK, covering more than 8000 hectares and demand is growing, with more than 90,000 people currently on allotment waiting lists in the UK. 

Findings of a study published in the Journal of Applied Ecology

Soils under Britain’s . . . → Read More: Research findings: allotments have good food yields without sacrificing soil quality

Relocalisation: an under reported issue in the French elections

 

In the French election, left wing socialist Jean-Luc Melenchon has stressed the need to relocalise Europe’s economy and to do so by limiting imports.

This has brought Melenchon increased votes in a country where 70% of the population favour some form of protection for domestic production from cheaper, lower waged competitors.

This French . . . → Read More: Relocalisation: an under reported issue in the French elections

Devolution is in the air

Following the contribution on devolution from LWM board members, Cllr Phil Davis and former Director of the West Midlands Regional Forum of Local Authorities, George Morran, we see that a Survation poll, commissioned by Devolve Deliver, was published on April 21st. Devolve Deliver‘s Neil Foster said: “The UK is one of the most over-centralised . . . → Read More: Devolution is in the air

Co-operative stores could sell good quality food produced on its farms by workers on decent terms and conditions

Molly Scott Cato* writes:

Comments from the Co-operative Group that the Co-operative Farms are a ‘non-core’ part of the business, suggests that the current generation of co-operative managers have a short-sighted view about their role in providing customers access to a reliable source of ‘good food’.

In my 2010 paper, ‘The co-operative path to . . . → Read More: Co-operative stores could sell good quality food produced on its farms by workers on decent terms and conditions

The Green Deal: why it has not taken off and what we can expect in the future

A “must read” from Phil Beardmore for all interested in Green Deal & Green New Deal: . http://birminghameastside.com/2014/03/25/green-deal-whats-wrong-and-future/

In this article – first posted on Birmingham Eastside – Phil Beardmore describes why the Green Deal scheme has not taken off and what we can expect in the future.

. . . → Read More: The Green Deal: why it has not taken off and what we can expect in the future

An economics of localization

A Bangalore conference in March was preceded by two screenings of a video describing a world moving simultaneously in two opposing directions:

“On the one hand, government and big business continue to promote globalization and the consolidation of corporate power.

“At the same time, people around the world are resisting those policies . . . → Read More: An economics of localization

Regional government in the Midlands – a historical precedent

Fleetwood’s Ken Palmerton (co-founder of the Institute for Rational Economics) responds to the last post: “Why not the Midlands indeed! Mercia, under Earl Leofric and his tax cutting wife Godiva, was a viable entity, why not now?”

A search revealed that the Midlands of England, Mercia, included much of south Derbyshire, Leicestershire, Nottinghamshire, Staffordshire . . . → Read More: Regional government in the Midlands – a historical precedent

Dr Paul Salveson: directly-elected regional government

Dr Paul Salveson, like LWM’s George Morran and Cllr. Phil Davis, campaigns for directly-elected regional government. He and others from the North met on November 11th in the station pub at Sowerby Bridge, near to the Lancashire/Yorkshire border, and agreed to form a Northern ‘think tank’ to develop the case for directly-elected regional government . . . → Read More: Dr Paul Salveson: directly-elected regional government

Time to change: Professor Lang’s challenge: embrace local sourcing

Susan Press in the Co-operative News reports a challenge issued by Professor Tim Lang, Head of City University London’s Centre for Food Policy, to the Co-operative Group. It is time to radically change the way food is delivered and distributed to the Group’s 4,800 retail outlets:

“At a time of growing interest in locally . . . → Read More: Time to change: Professor Lang’s challenge: embrace local sourcing

In the best farmers’ markets provenance is closely scrutinised

Gerb Gerbrands, who founded the flourishing farmers’ market with Clare Honeyfield (Made In Stroud shop) in 1999, wrote in the Stroud News and Journal about the difference between farmers’ market stallholders and those at ‘ordinary’ markets.

He receives applications from potential stall-holders a who are asked to fill in a form which states: “If . . . → Read More: In the best farmers’ markets provenance is closely scrutinised