Vested interests replacing the now defunct Flying Matters, a lobby group funded by the aviation industry, vigorously defend the profitable import of food from countries with malnourished people. A better way forward, socially, economically and environmentally is offered by the Director General of the UN’s Food and Agriculture Organization, Jose Graziano da Silva (Extraordinary Minister for Food Security), one of the champions of the Zero Hunger project in Brazil, which raised 28 million people above the poverty line during the 8 years of the Lula administration.
Small-scale family farmers, who accounted for a significant percentage of the agriculture/livestock production in Brazil particularly of staple food items, were usually excluded from agricultural policy discussions. They mobilised and a national program, the Pronaf, was created in 1995, offering the first credit line specifically designed for family farming in Brazil.
Local food procurement, a success in Brazil today
A School Meal Law (Pnae) was passed, requiring 30% of the public food purchases for school meals to be made locally from family farmers. It strengthened local and regional markets, fostered the circulation of profits in the region, recovered regional food habits and promoted the establishment of associations or cooperatives, which play an instrumental role in organizing food production and protecting the economy of the poorest sectors of the population.
Da Silva commented: “This ensures stable markets for farmers and at the same time ensures culturally-acceptable, nutritious and fresh meals for school-going children.
A Family Agriculture Food Acquisition Program was set up and generates income for poor family farmers (household income not exceeding R$ 110,000) by selling their surplus food produce to the federal government and encouraging the creation or development of marketing channels for family farming products. It also provided a price guarantee tool for part of their produce.
A range of initiatives, included crop insurance and special credit lines were created for young people, women, organic crops, working capital and shares in cooperatives, agroindustrial projects, rural tourism, environmental recovery and semiarid regions.
The farmers’ organizations financed and set up stocks of products of the current harvest, strengthening food security systems and keeping food products in their localities, allowing any surplus to be sold when prices are more rewarding for farmers. Read more here and in the book (right) co-authored by Dr da Silva.
Several countries in Latin America, the Caribbean and Africa are adopting similar approaches.
Dr. Jose Graziano da Silva recently met India’s Prime Minister Narendra Modi in New Delhi and discussed India’s National Food Security Mission. Both agreed that food security comes first and national governments must have the flexibility to put in place suitable mechanisms to achieve it. Modi sought the FAO’s cooperation in designing a campaign for women which would highlight ways to improve families’ nutritional value and food habits. They discussed ways of linking family farming production to school meal programmes by creating local food procurement programmes and increasing the nutritional value of the mid-day meal scheme for school children.
Meanwhile, British farmers are encouraged by their unions and government agencies to produce more food for export, though prices then inevitably fall as supply rises, and the global market consistently rewards only the speculator or the unproductive middleman.