The East of England Co-operative’s ‘Sourced Locally’ range

Posted Posted in Co-operatives, Economy, Food, Local economies, Localisation

Anthony Murray, editor of the Co-operative News, reports that rather than adopting the national Co-operative brand, one of the independent co-operative societies, the East of England Co-operative, has developed its own identity, based on its support for local food. It established a ‘Sourced Locally’ range in 2008, stocking locally grown or produced food in 140 stores across Norfolk, Suffolk and […]