A strategic alternative: localised and labour-intensive food production

LWM’s co-founder Colin Hines, in his latest book, Progressive Protectionism, asks: “In a sustainable system, would not each country aim to produce its own staple food? Surpluses and exotics could be exported, speculation in food by unproductive middlemen would be...

The advantages of a regional food supply chain, advocated in the light of the discovery of toxic phenylbutazone residues

. As a search of medical abstracts reveals advice that there should be zero tolerance of bute residues, the 2002 Look to the Local report by former MEP Caroline Lucas, LWM co-founder Colin Hines and beef farmer Michael Hart (opposite) comes to mind. It deplores...