Relocalisation of food production and distribution: the ‘strategic alternative’

In the Friend, 19th October 2018, Clíodhna Mulhern remembers living in a market town in Ireland in the 1950s: “We shopped in small independent shops and our food was local: our vegetables came from neighbouring farms, always seasonal, and there was no other kind”....

Birmingham Council’s policy of ‘Local Wealth Building’ through new municipal services and local procurement

. Introducing a fifteen-page paper ‘A REBIRTH OF MUNICIPAL SOCIALISM’ IN BIRMINGHAM? by RICHARD HATCHER Speaking to Labour Councillors in Nottingham on 3 February 2018, Jeremy Corbyn said ‘Labour councils are taking measures to bring services back in-house and reject...

A fair and sustainable local way of feeding urban communities

Julie Brown, director of Growing Communities’, a trading and wholesaling operation, says her mission is to feed urban communities locally in a way that is fair and sustainable in the face of corporate dominance and climate change. Two of her suppliers, Martin and...

A strategic alternative: localised and labour-intensive food production

LWM’s co-founder Colin Hines, in his latest book, Progressive Protectionism, asks: “In a sustainable system, would not each country aim to produce its own staple food? Surpluses and exotics could be exported, speculation in food by unproductive middlemen would be...